Blueberries and Cream Cupcakes

Name: Blueberries and Cream Cupcakes Recipe
Yield: 9
Ingredients: # *Coconut Flour 0.5 cup (remove); # Salt 0.25 tsp (remove); # Baking Soda 0.25 tsp (remove); # Egg fresh 3 medium (remove); # *Palm Sugar (1 cup) 0.25 cup (remove); # Butter salted 0.25 cup (remove); # Olive Oil 0.25 cup (remove); # Vanilla Extract 1 tbsp (remove); # Blueberries frozen (unsweetened) 1 cup unthawed

Number of Servings: 9

Ingredients

# *Coconut Flour, 0.5 cup (remove)# Salt, 0.25 tsp (remove)# Baking Soda, 0.25 tsp (remove)# Egg, fresh, 3 medium (remove)# *Palm Sugar (1 cup), 0.25 cup (remove)# Butter, salted, 0.25 cup (remove)# Olive Oil, 0.25 cup (remove)# Vanilla Extract, 1 tbsp (remove)# Blueberries, frozen (unsweetened), 1 cup, unthawed

Directions

Mix dry ingredients. Mix wet ingredients. Mix dry ingredients into wet ingredients. Fold in blueberries. Put into muffin tins and bake at 180 degrees C for 20mins or until done.

Makes 9 cupcakes.

Number of Servings: 9

Recipe submitted by SparkPeople user LIL_MISS_HALEY.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 181.2
Total Fat: 13.4 g
Cholesterol: 75.9 mg
Sodium: 154.6 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.8 g
Protein: 2.4 g

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Member Reviews

CD13091871
I think this recipe is missing something. Where's the cream that's stated in the title ? - 3/3/13
BONNIE1552
Interesting. - 1/7/21
FLUTTERFLI
What do all the removes mean in ( remove) ??? - 10/6/20
NETGYRL
Yes. it seem to be missing the recipe for the topping/frosting...? - 9/20/14