Pumpkin Flax Muffins (100 calories)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Box Spice Cake or Carrot Cake Mix (Betty Crocker Super Moist Spice Cake used in nutrition data)1 15 oz can Pumpkin (Farmer's Market Organic used in nutrition data)1 egg1/2 C ground Flax seed1/2 C water
Preheat oven to 350 degrees and grease muffin tins. Combine all ingredients in a bowl. Evenly divide batter into 24 muffin cups. Bake for 18-22 minutes until done.
Number of Servings: 24
Recipe submitted by SparkPeople user DARBOYMOM.
Number of Servings: 24
Recipe submitted by SparkPeople user DARBOYMOM.
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 1.7 g
- Cholesterol: 8.9 mg
- Sodium: 143.6 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
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