Vinegar Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Red Wine Vinegar, .25 cup (remove)White Rice Vinegar, .25 cup (remove)Granulated Sugar, .5 cup (remove)
Wisk together and mix with meat drippings and cook in microwave. Drizzle over sliced meat. Great on chicken and pork.
Number of Servings: 12
Recipe submitted by SparkPeople user TSHAIGOOD.
Number of Servings: 12
Recipe submitted by SparkPeople user TSHAIGOOD.
Nutritional Info Amount Per Serving
- Calories: 33.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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