Hamburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 pound Lean ground beef1 can mixed vegetables, including juice1 can diced tomatoes, including juice1 small potato1/2 T minced onion1/2 tsp. salt
Brown and drain ground beef. Bake potato in microwave then cube. Add all ingredients to ground beef and heat through. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DVANWYN.
Number of Servings: 4
Recipe submitted by SparkPeople user DVANWYN.
Nutritional Info Amount Per Serving
- Calories: 378.0
- Total Fat: 23.8 g
- Cholesterol: 85.1 mg
- Sodium: 289.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.6 g
- Protein: 23.3 g
Member Reviews
-
MOMMYGOOSE
I have made something similar to this for a big family. Fry hamburger and drain, add lots of fresh diced onions, garlic,celery,Worchestershire Sauce , salt and pepper , green chilies, frozen mixed veggies,canned diced tomatoes, peeled diced potatos, water/broth +tomato soup. all to taste. - 9/5/07