Vegan Chocolate Chocolate Chip Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 c flour1 c organic unbleached sugar2 T cocoa1 t baking powder1 t baking soda1/2 t salt1/4 c oil1 t vanilla1 T vinegar1 c water, warm1/2 c non-dairy chocolate chips
Preheat oven to 400 degrees.
In a bowl, combine flour, organic unbleached sugar, cocoa, baking powder, baking soda, and salt.
Make a well in the center.
Add oil, vanilla, vinegar, and warm water.
Stir just until moist.
Add chocolate chips.
Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.
Bake for 15 – 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user EVELYNF.
In a bowl, combine flour, organic unbleached sugar, cocoa, baking powder, baking soda, and salt.
Make a well in the center.
Add oil, vanilla, vinegar, and warm water.
Stir just until moist.
Add chocolate chips.
Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.
Bake for 15 – 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user EVELYNF.
Nutritional Info Amount Per Serving
- Calories: 236.7
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 202.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.7 g
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