Wet burrito casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.25 lb ground chuck (can substitute ground turkey)1 cup water0.5 pkg taco seasoning1 can refried beans1 can cream of mushroom soup1.5 cups fat-free sour cream8 flour tortillas (10')2 cups shredded colby jack cheese
Brown hamburger.
Add water and taco seasoning.
Bring to boil.
Add refried beans.
In a small bowl, mix cream of mushroom soup and sour cream together.
Spread 1/4 of sour cream mixture in bottom of 9x13 pan.
Place 1/8 of hamburger mixture in center of tortilla and roll, then place in pan. Repeat seven more times until hamburger mixture and tortillas are all used.
Place rest of sourcream mixture on top and spread over tortillas.
Bake for 25 minutes at 350 degrees.
Add shredded cheese - cover entire casserole.
Bake for another 10-15 minutes.
Then enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SUGAR2086.
Add water and taco seasoning.
Bring to boil.
Add refried beans.
In a small bowl, mix cream of mushroom soup and sour cream together.
Spread 1/4 of sour cream mixture in bottom of 9x13 pan.
Place 1/8 of hamburger mixture in center of tortilla and roll, then place in pan. Repeat seven more times until hamburger mixture and tortillas are all used.
Place rest of sourcream mixture on top and spread over tortillas.
Bake for 25 minutes at 350 degrees.
Add shredded cheese - cover entire casserole.
Bake for another 10-15 minutes.
Then enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SUGAR2086.
Nutritional Info Amount Per Serving
- Calories: 520.7
- Total Fat: 19.8 g
- Cholesterol: 82.7 mg
- Sodium: 1,053.4 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 4.5 g
- Protein: 32.8 g
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