Crockpot overnight apple butter
- Number of Servings: 16
Ingredients
½ c packed Splenda brown sugar½ c honey¼ c cider1 T cinnamon¼ t ground cloves1/8 tsp ground mace10 apples, peeled, cored, and cut into large chunks
Combine all ingredients in a 6 quart crockpot. Cover and cook on low for 10 hours or until apples are very tender.
Place a large fine mesh sieve over a bowl; spoon one third of apple mixture into sieve. Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to cooker. Cook, uncovered on high 1 ½ hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to 1 week.
Makes 16 serving 2 T each
Number of Servings: 16
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Place a large fine mesh sieve over a bowl; spoon one third of apple mixture into sieve. Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to cooker. Cook, uncovered on high 1 ½ hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to 1 week.
Makes 16 serving 2 T each
Number of Servings: 16
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Nutritional Info Amount Per Serving
- Calories: 111.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.6 g
- Protein: 0.2 g
Member Reviews