Orange Masoor dal (Orange lentil dal)

Name: Orange Masoor dal (Orange lentil dal) Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup orange masoor dal washed thoroughly; 3 fat garlic cloves chopped coarsely; 2-3 green chillies sliced; 1 t cumin seed; 1 t mustard seed; asafetida; 1 t turmeric; salt; sugar 1/4 t; curry leaves - 1 sprig; lemon juice - dash; coriander leaves

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 cup orange masoor dal washed thoroughly3 fat garlic cloves chopped coarsely2-3 green chillies sliced1 t cumin seed1 t mustard seedasafetida1 t turmericsaltsugar 1/4 tcurry leaves - 1 spriglemon juice - dashcoriander leaves

Directions

boil dal in 3 cups water, some hing, some turmeric, salt and sugar in a pressure cooker. for 10 -15 min till completely soft
heat oil in a pan for 5 min
add cumin seed, mustard seed let crackle nicely.but dont burn.
add hing, curry leaves
add turmeric, garlic, green chilli
saute 2-3 min till garlic turns golden and fragrant
add to dal.
give the dal a rolling boil, add more water if required.
add lemon juice and coriander leaves

Number of Servings: 5

Recipe submitted by SparkPeople user ARPITAK.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving