Bran Muffins

Name: Bran Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 35
Ingredients: 2c. boiling water; 5 tsp. baking soda; 1c. shortening; 2c. sugar; 4 eggs; 5c. wheat flour (or white); 1 tbs. salt; 4c. bran buds; 2c. bran flakes; 1 qt. buttermilk

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 35

Ingredients

2c. boiling water5 tsp. baking soda1c. shortening2c. sugar4 eggs5c. wheat flour (or white)1 tbs. salt4c. bran buds2c. bran flakes1 qt. buttermilk

Directions

Boil water and add baking soda, let cool. Cream shortening & sugar. Add eggs, then flour, salt, bran buds, flakes, and buttermilk. Bake in muffin tins at 375 degrees for 20 min. The batter can be stored in the fridge for up to 6 weeks. I can't tell you how many servings it makes exactly, but it's A LOT. They are really good too!

Number of Servings: 35

Recipe submitted by SparkPeople user AFOUCHE.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 213.0
Total Fat: 7.6 g
Cholesterol: 31.6 mg
Sodium: 510.1 mg
Total Carbs: 35.8 g
Dietary Fiber: 6.8 g
Protein: 4.9 g

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