Kathy's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Ground Beef (lean), 16 oz (remove) * Crushed Tomatoes, 907 grams (remove) * *whole onion, raw (1 onion), 1 serving (remove) * Jalapeno Peppers, 1 pepper (remove) * Chili powder, 6 tbsp (remove) * Salt, 1 tbsp (remove) * *Crushed Red Pepper, 2 tsp (remove) * *Cumin seed, 4 tbsp (remove) * Beans, red kidney, 2 cup (remove)
makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KNAOLS.
Number of Servings: 8
Recipe submitted by SparkPeople user KNAOLS.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 12.2 g
- Cholesterol: 53.8 mg
- Sodium: 1,351.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 8.6 g
- Protein: 22.2 g
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