Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Saute onions garlic & celery in oil over low heat until soft. Chop tomatoes and drain again. Add to saute broth tomatoes carrots and pasta. Add 1 cup of water. Bring to a boil then reduce heat to simmer. Cook until pasta and carrots are al dente. Stir parsley into hot soup.

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Saute onions, garlic & celery in oil over low heat until soft. Chop tomatoes and drain again. Add to saute, broth, tomatoes, carrots, and pasta. Add 1 cup of water. Bring to a boil, then reduce heat to simmer. Cook until pasta and carrots are al dente. Stir parsley into hot soup.

Directions

Makes 8-1cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ICEDIVA2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 108.5
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 358.3 mg
Total Carbs: 20.0 g
Dietary Fiber: 2.3 g
Protein: 4.2 g

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