Vegetable Lasagne

Name: Vegetable Lasagne Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 9
Ingredients: Heat olive oil in a pot. Add all veggies and seasonings except zuchinni. Saute until soft add tomatoes turn heat to low and simmer about 15 minutes. In a separate bowl combine ricotta cheese half of the parmasan and the egg. Slice zuchinni into 1/4 inch slices. Spray the inside of a 9x9 baking dish and coat with sauce. Layer pasta noodles cheese zuchinni pasta and sauce 3 layers. Top with mozzerella cheese and remaining parmasan. Cover and bake at 350 for 45 minutes. Uncover and bake an additional 15 minutes. Allow to stand at room temp for approx 15 minutes and enjoy!; **If you opt not to cook your pasta before baking add 1/2 cup of water to the sauce.

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 9

Ingredients

Heat olive oil in a pot. Add all veggies and seasonings except zuchinni. Saute until soft, add tomatoes turn heat to low and simmer about 15 minutes. In a separate bowl combine ricotta cheese, half of the parmasan, and the egg. Slice zuchinni into 1/4 inch slices. Spray the inside of a 9x9 baking dish and coat with sauce. Layer pasta noodles, cheese, zuchinni, pasta, and sauce 3 layers. Top with mozzerella cheese and remaining parmasan. Cover and bake at 350 for 45 minutes. Uncover and bake an additional 15 minutes. Allow to stand at room temp for approx 15 minutes and enjoy!**If you opt not to cook your pasta before baking add 1/2 cup of water to the sauce.

Directions

Number of Servings: 9

Recipe submitted by SparkPeople user CATSWOMAN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 402.7
Total Fat: 16.9 g
Cholesterol: 59.5 mg
Sodium: 880.3 mg
Total Carbs: 38.8 g
Dietary Fiber: 4.1 g
Protein: 23.5 g

More Recipes Like This

TIME5

CALS65

(58 ratings)

Traditional Hummus

Start with this simple but flavorful recipe, then add in anything you'd like! Try it with fresh herbs like chives, cilantro, rosemary, or thyme.
Submitted by: CHEF_MEG

CALORIES 65.2 FAT 1.8 PROTEIN 3.6 CARBS 11.2 FIBER 2.9

TIME25

CALS220

(48 ratings)

Skinny Pizza Margherita

We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil. Submitted by: SPCOOKBOOK

CALORIES 219.9 FAT 9.7 PROTEIN 5.7 CARBS 28 FIBER 2.7

TIME30

CALS183

(27 ratings)

Baked Eggplant Pizza Slices

We love these baked eggplant slices as a main meal, as a sandwich filling or as a topping for an italian salad!Submitted by: VIOLETTE1

CALORIES 182.8 FAT 5.4 PROTEIN 9.1 CARBS 25.5 FIBER 5.1

TIME60

CALS128

(34 ratings)

Oven-Baked Zucchini Sticks

These baked zucchini sticks make for a great side item for most dinners. They are pretty easy to make and are also much healthier when compared to frying zucchini sticks. Submitted by: JMGASQUE

CALORIES 127.9 FAT 7.1 PROTEIN 6.3 CARBS 9.9 FIBER 1

TIME10

CALS62

(52 ratings)

Caprese Salad 'Shots'

Turn caprese salad into a fun appetizer by serving it in shot glasses!Submitted by: CD13369833

CALORIES 61.8 FAT 4.1 PROTEIN 3.9 CARBS 2.8 FIBER 0.6

Member Reviews

HPAIGE28
List of ingredients is missing. - 1/10/11