Easy Everyday pot pie
- Number of Servings: 6
Ingredients
3 cups of chopped cooked chicken1 pkg (300 g) frozen mixed veggies1 can (284 ml) condensed cream of mushroom soup1/2 cup milk1 pkg of stove top (or any kind) stuffing mix for chicken or turkey
Preheat oven to 350 degrees f. Combine chicken, veggies, soup and milk in 2.3 l baking dish.
Prepare stuffing mix as directed on package; spoon over chicken mixture.
Bake 30 min. or until heated through.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ALLEYCAT12380.
Prepare stuffing mix as directed on package; spoon over chicken mixture.
Bake 30 min. or until heated through.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ALLEYCAT12380.
Nutritional Info Amount Per Serving
- Calories: 315.1
- Total Fat: 7.2 g
- Cholesterol: 54.2 mg
- Sodium: 661.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.9 g
- Protein: 24.5 g
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