Yam Coconut pudding

Name: Yam Coconut pudding Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 large garnet yam; 2 cans light coconut milk

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 large garnet yam2 cans light coconut milk

Directions

Grate one large garnet yam or place in food processor. Place yam in skillet and Cover yam with just enough coconut milk to cover the yam. Bring to a boil then reduce heat but continue to boil stirring constantly until mixture thickens. Place 3/4 cup into 6 dessert dishes. May eat hot or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user DEDEBIRI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 167.6
Total Fat: 11.1 g
Cholesterol: 6.7 mg
Sodium: 32.8 mg
Total Carbs: 15.2 g
Dietary Fiber: 1.8 g
Protein: 11.5 g

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