Baked Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz. whole wheat ziti, cooked to al dente4 C marinara15 oz. part-skim ricotta cheese2 C part-skim mozzarella cheese1/2 C grated parmesan cheese1 egg
Cook pasta according to package directions.
In large bowl, combine sauce, ricotta, mozzarella and egg.
Pour pasta into a 9x13 pan. Pour sauce mixture on top and stir into pasta. Top pasta with parmesan cheese.
Bake at 375 for 45-50 minutes.
Makes 8, 1 C servings.
Nutrition info calculated using from-scratch pasta sauce made with tomatoes, green pepper, onion, mushroom, herbs and spices. Your favorite jar sauce would work just as well but may change the nutrition information slightly.
Number of Servings: 8
Recipe submitted by SparkPeople user SINGHIZPRAISE.
In large bowl, combine sauce, ricotta, mozzarella and egg.
Pour pasta into a 9x13 pan. Pour sauce mixture on top and stir into pasta. Top pasta with parmesan cheese.
Bake at 375 for 45-50 minutes.
Makes 8, 1 C servings.
Nutrition info calculated using from-scratch pasta sauce made with tomatoes, green pepper, onion, mushroom, herbs and spices. Your favorite jar sauce would work just as well but may change the nutrition information slightly.
Number of Servings: 8
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Nutritional Info Amount Per Serving
- Calories: 369.8
- Total Fat: 13.2 g
- Cholesterol: 64.4 mg
- Sodium: 805.1 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 6.7 g
- Protein: 23.8 g
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