Homemade Mashed Potatoes

Name: Homemade Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 4 small whote potatoes; Lowfat milk; Butter; Fage Greek Yogurt; Kosher salt; Fresh Black pepper crushed

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

4 small whote potatoesLowfat milk ButterFage Greek YogurtKosher saltFresh Black pepper, crushed

Directions

Peel potatoes and boil for approx 10 minutes until tender
Drain
Add TBS butter, milk for consistency, salt, pepper, and 2 TBS of Greek Yogurt
Mash with potato masher until the consistency you like
Makes 2 hearty servings, or 3 smaller servings

Number of Servings: 2

Recipe submitted by SparkPeople user MIZCATHI.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 332.5
Total Fat: 6.3 g
Cholesterol: 16.5 mg
Sodium: 658.9 mg
Total Carbs: 61.5 g
Dietary Fiber: 7.6 g
Protein: 9.1 g

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