Apple Cranberry Tart
- Number of Servings: 8
Ingredients
1 unbaked 9 inch tart shell or pie crust1 roll (7 oz) almond paste1 cup fresh cranberries5 medium apples preferable macintosh peeled and sliced1/4 cup sugar1 tsp cinnamon1/2 cup uncooked oats1/2 cup flour1/2 cup brown sugar6 tbls unsalted butter, very cold or frozen1/4 cup sliced almonds
Preheat oven to 375 F. Flatten almond paste on a sheet of wax paper with a rolling pin, to form an 8 inch circle. Press almond circle into the bottom of the unbaked tart shell. In a bowl, combine cranberries, apples, sugar and a half tsp of cinnamon. Pour on top of almond circle, into tart shell. In a bowl, combine remaining cinnamon, oats, flour and brown sugar. Cut butter into very small pieces and mix into cinnamon mixture until crumbs form. Spoon crumb mixture evenly over the top of the apple mixture. Bake 50 - 60 min. Sprinkle with sliced almonds during the last 5 minutes of cooking time. Serve warm with a scoop of vanilla ice cream and enjoy. Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user QUILTER491.
Number of Servings: 8
Recipe submitted by SparkPeople user QUILTER491.
Nutritional Info Amount Per Serving
- Calories: 417.8
- Total Fat: 22.6 g
- Cholesterol: 22.9 mg
- Sodium: 172.1 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 3.6 g
- Protein: 5.1 g
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