Rocks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 100
Ingredients
*Butter - Light 1 TBSP ICBINB, 20 serving *Splenda Sugar Blend, 1.25 cup Egg (1 egg), 6 serving *Syrup, Karo, 1 tbsp *King Arthor Flour - All -Natural Whole Wheat Flour, 3 cup *candied pineapple, 16 oz *glazed red/green cherries (50g), 16 oz *Hero Apricot Preserves (1 Tbsp), 8 tbsp *Young Pecan Golden Sweet Pecan Halves, 4 cup
Cream butter and Sugar blend; add eggs, one at a time. Beat well after each addition. Add syrup and dredge cut fruit and nuts with 1 cup of flour. Add 2 cups flour to the butter mixture. Add fruit and nuts and mix well. Put in refrigerator overnight. Drop on cookie sheet and bake in 300 degree oven for 25 to 30 minutes. Remove from pan as soon as cookies are taken from oven
Number of Servings: 100
Recipe submitted by SparkPeople user JOHNWBROCKSR777.
Number of Servings: 100
Recipe submitted by SparkPeople user JOHNWBROCKSR777.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 4.6 g
- Cholesterol: 12.9 mg
- Sodium: 11.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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