Black Pepper Beef And Cabbage Stir Fry
(42)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tablespoons vegetable oil4 cloves garlic, chopped1/2 pound ground beef1/2 small head cabbage, shredded1 red bell pepper, cut into strips2 tablespoons soy sauce1 teaspoon cornstarch1/2 cup water1 teaspoon ground black peppe
Directions
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user JCCHAMBERLAIN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 202.6
  • Total Fat: 11.3 g
  • Cholesterol: 32.8 mg
  • Sodium: 361.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.8 g

Member Reviews
  • DAVE42FM
     WOW, this recipe is remarkably amazing!! Tastes like Chinese take-out food, but it isn't bad for you at all! - 12/27/09
  • CD13697252
     I would give this five stars if the recipe called for beef steak strips instead of ground beef. There are inexpensive and flavorfull cuts of beef steak that when cut into thin stips can be easily tenderized. And, also, do yourself a favor and add a teaspoon of shredded ginger or ginger paste. - 2/26/13
  • MNABOY
     a lot of sodium - 9/1/20
  • CHERYLHURT
     Excellent - 7/6/20
  • JANTHEBLONDE
     I love this black pepper beef and cabbage stirfry! Delicious - 8/29/19
  • HOLLYM48
     I love this black pepper beef and cabbage stir fry recipe!Yummy - 8/22/19
  • NASFKAB
     Great tip to use beef strips & adding garlic, ginger paste. Can be done with other vegetables too, - 6/3/19
  • DAIZYSTARLITE
     yummy - 3/11/19
  • USMAWIFE
     loved it - 6/8/18
  • 1CRAZYDOG
     Love the recipe. Thanks! - 2/1/18
  • MZWRIGHT220
     very good recipe - 1/10/18
  • JESUSFREAK-413
     Loved this! I halved the oil and had double the beef, but it tastes awesome! Think I will make it into egg rolls, as well! - 5/20/16
  • CARDAMOMMA
     Delish! I agree, add some ginger and maybe a few dashes of hoisin sauce. Yum. - 1/24/14
  • BRANDIW7
     This is definitely a keeper! My husband and I both loved it! - 6/20/13
  • CHRISSHERMAN
     Husband loves cabbage, so this will be a regular now. Added crushed red pepper, we like spicy. Great! - 1/9/12
  • C_NICHOLS
     Delicious! I was pleasantly surprised at how tasty this turned out. And such a cheap meal to make! This was a big hit. - 7/16/11
  • DISPATCH91
     This was wonderful! Quick and easy to fix. We like it a bit spicy so we added more pepper and browned onion with the meat. This recipe is a definate keeper. - 6/21/11
  • SCRAPPERFLO
     I tried this and it was great. very easy to fix. will be cooking this again - 5/31/11
  • SPARKLED87
     Love it. I added red pepper for a little kick, I'll definitely make this again! - 5/11/11
  • CD8503700
     Awesome!!! - 3/28/11
  • PIXIECN
     Pretty good. I agree with some of the other comments that it would be better with steak - thin cut top sirloin or flank steak. Great recipe to play around with though. - 1/31/11
  • LUCKYSTAR71
     this was very good and I made no adjustments. - 8/7/10
  • CD3803904
     Really enjoyed this used green bell,I was out of red. Will make again. - 5/31/10
  • ABDEJONG
     This was delicious, definitely a repeat! I served it over wild rice. Next time I will probably add a bit of crushed red pepper, or chili garlic sauce. - 5/21/10
  • JSBACH1750
     We liked this very much! The recipe is versatile in that other veggies can be added as well. The more garlic and black pepper the better in my book! - 5/6/10



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