Meat Sauce

  • Number of Servings: 10
Ingredients
2 24oz cans crushed tomatoes1/2 lb ground beef1/2 lb italian sausage1/2 cup parmesan cheese3 palmfuls of spaghetti seasoning
Directions
Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JSU2414.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 206.2
  • Total Fat: 11.4 g
  • Cholesterol: 37.0 mg
  • Sodium: 1,031.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.5 g

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