Salmon Cakes
- Number of Servings: 4
Ingredients
1 can Pink Salmon (14.75 oz)1 large egg1/4 cup minced onion1/4 cup minced green pepper or celery (optional)2 TBSP coconut oil for fryingsalt & pepper
Mix the salmon, egg, onion salt and pepper. Shape into 8 small patties. Heat the oil in a large skillet and fry the patties until brown on both sides.
*A nice sauce for this is mixing 1 TBSP mayonnaise with 1-2 tsp dijon mustard. Add a little dill or horseradish if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user PALEOTOO.
*A nice sauce for this is mixing 1 TBSP mayonnaise with 1-2 tsp dijon mustard. Add a little dill or horseradish if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user PALEOTOO.
Nutritional Info Amount Per Serving
- Calories: 238.5
- Total Fat: 16.8 g
- Cholesterol: 123.1 mg
- Sodium: 488.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 22.7 g
Member Reviews