Cocoa Meringues with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
4 egg whites, room temperature1/4 tsp cream of tartar1 tsp vanilla extract1/2 cup Splenda Sugar Blend Baking2 Tbsp unsweetened cocoa
Lie two cookie sheets with parchment paper. Preheat oven to 300 degrees F.
In a medium mixing bowl, beat egg whites on super high speed until soft peaks form. Add cream of tartar and vanilla; mix again. Scrape bowl. Return to high speed and add Splenda sugar blend 1 or 2 tablespoons at a time. Add cocoa.
Drop mixture by rounded teaspoons 2 inches apart on the prepared cookie sheet. Bake for about 20 minutes or until firm and the bottoms of the cookies are lightly browned. Transfer cookies to a wire rack and let them cool. Refrigerate any leftovers.
Makes 48 cookies.
Number of Servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user RISSASPIECES.
In a medium mixing bowl, beat egg whites on super high speed until soft peaks form. Add cream of tartar and vanilla; mix again. Scrape bowl. Return to high speed and add Splenda sugar blend 1 or 2 tablespoons at a time. Add cocoa.
Drop mixture by rounded teaspoons 2 inches apart on the prepared cookie sheet. Bake for about 20 minutes or until firm and the bottoms of the cookies are lightly browned. Transfer cookies to a wire rack and let them cool. Refrigerate any leftovers.
Makes 48 cookies.
Number of Servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user RISSASPIECES.
Nutritional Info Amount Per Serving
- Calories: 12.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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