Savory Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 1/2 cups butternut squash (mashed/pureed)3 cups Water2 tsp Better than Bouillon - organic vegetable1/2 tsp cinnamon1/2 tsp cumin1/2 tsp garlic powder
Cook your butternut squash and mash or puree. *Tip* We slice our quashes in half the long way. Then we bake it cut side down on a lightly oiled baking sheet - 350° for 1 hour. Once it's done, you can easily slide the peelings off.
Add everything to a 2 qt saucepan and heat. You can eat it when you like but it seems to taste better the longer it sits. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user VTSHAWNA1.
Add everything to a 2 qt saucepan and heat. You can eat it when you like but it seems to taste better the longer it sits. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user VTSHAWNA1.
Nutritional Info Amount Per Serving
- Calories: 77.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 293.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 5.5 g
- Protein: 1.8 g
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