Vegan Baked Zucchini Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3 Large Zucchini's2 Packs of Shake N' Bake2 TBSP Nutritional Yeast1 TBSP Egg Replacer or Corn Starch2 TBSP Light Italian Dressing
Slice Zucchini's into 1/4 Inch diagonal slices (Mine made about 40 slices)
Mix the Egg Replacer and Italian Dressing together with a whisk.
Put the Shake N Bake in the bag provided, with the Nutritional Yeast
Lightly brush the slices of Zucchini a few at a time & shake them in the shake n' bake mixture.
Put on a parchment paper lined baking pan, (I needed 2 pans) in a single layer.
Bake for 20-30 minutes.
Serve with warm marinara sauce.
The serving size is for 1 zucchini chip to simplify life, you just need to add how many exact chips you had to figure it out....
Enjoy...
Number of Servings: 40
Recipe submitted by SparkPeople user XKRISS6X.
Mix the Egg Replacer and Italian Dressing together with a whisk.
Put the Shake N Bake in the bag provided, with the Nutritional Yeast
Lightly brush the slices of Zucchini a few at a time & shake them in the shake n' bake mixture.
Put on a parchment paper lined baking pan, (I needed 2 pans) in a single layer.
Bake for 20-30 minutes.
Serve with warm marinara sauce.
The serving size is for 1 zucchini chip to simplify life, you just need to add how many exact chips you had to figure it out....
Enjoy...
Number of Servings: 40
Recipe submitted by SparkPeople user XKRISS6X.
Nutritional Info Amount Per Serving
- Calories: 14.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 11.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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