Libby's Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Same as on the Libby's can - just add a crust:Basic Crust: (Included in nutrients)1 1/4 C Flour1/2 C Canola Harvest Margarine3 TBSP ice water1/4 Tsp saltCut margarine into flour & salt mixture until mealy. Drizzle 1 tbsp of ice water at a time, folding with fork to moisten. Form pieces into a ball & roll between two pieces of plastic wrap.
Bake per instructions on Pumpkin can.
375F for the first 15 mins.
350F for the remaining 40-50 or until a knife comes out clean.
Number of Servings: 7
Recipe submitted by SparkPeople user CHRISTYFG.
375F for the first 15 mins.
350F for the remaining 40-50 or until a knife comes out clean.
Number of Servings: 7
Recipe submitted by SparkPeople user CHRISTYFG.
Nutritional Info Amount Per Serving
- Calories: 297.1
- Total Fat: 16.3 g
- Cholesterol: 64.8 mg
- Sodium: 289.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.5 g
- Protein: 8.8 g
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