Betty Crocker's Homemade Noodles
- Number of Servings: 8
Ingredients
1 Large EggSkim Milk, 2 tbspSalt, .1/2 tspFlour, about 1 cupChicken Bouillon Cubes. 6Water 6 cupsTurkey, 6 oz shredded
Combine beaten egg, milk, and salt. Slowly add enough flour to make a stiff dough (about 1 cup). Roll very thin on floured surface. Let stand 20 minutes. Cut thin 1 /8 inch strips Let dry for 2 hours. Freezable if want to make up ahead of time.
Drop into rapid boiling water w/ bouillon cubes. Cook uncovered for 10 minutes. Add turkey after sauce thickens.
Makes 8 servings,
Number of Servings: 8
Recipe submitted by SparkPeople user TAMMYTH64.
Drop into rapid boiling water w/ bouillon cubes. Cook uncovered for 10 minutes. Add turkey after sauce thickens.
Makes 8 servings,
Number of Servings: 8
Recipe submitted by SparkPeople user TAMMYTH64.
Nutritional Info Amount Per Serving
- Calories: 93.3
- Total Fat: 1.1 g
- Cholesterol: 35.8 mg
- Sodium: 1,049.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.5 g
- Protein: 6.2 g
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