Agave Cranberry Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 bag whole cranberries1 cup agave1 cup water2 tbsp agar
Directions
bring all to a boil
when boiled and shells split, simmer for 25 min
once cooled, put through food mill. chill.

Number of Servings: 4

Recipe submitted by SparkPeople user SCARLETTBG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 256.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.1 g

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