Overnight Lettuce Salad

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Shred one head of lettuce into an 8 x 11 baking pan. Add additional vegetables in layers. Last three layers should be peas, salad dressing, and cheddar on top.
Directions
Refigerate overnight to let flavors mingle. Stays fresh at least 2 or 3 days.

Number of Servings: 16

Recipe submitted by SparkPeople user PVCATLOVER01.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 134.4
  • Total Fat: 9.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 254.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

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