Super Easy Psuedo-Goulash

  • Number of Servings: 6
Ingredients
1 lbs Lean Ground Beef or Turkey (I used beef - darn craving)1 box Ancient Harvest Quinoa Pasta 2 cups homemade marinara sauce1 cup shredded carrots1 cup diced celery1/2 cup diced red onionCrapload of fresh garlic and basil (to taste)
Directions
Put water on to boil. Throw meatstuffs in pan, season with favorite salt-free italian seasoning blend. Throw pasta in water when it starts to boil. 5 minutes into pasta cook time, throw carrots in the boiling water. When meat is close to achieving browny goodness, throw in sauce, garlic, onion, and celery with the beef. Add basil just before it starts to bubble. When noodles are done and beef mixture is bubblin, drain pasta then mix all ingredients together. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CHEANGELA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 403.9
  • Total Fat: 18.1 g
  • Cholesterol: 56.5 mg
  • Sodium: 436.5 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.2 g

Member Reviews
  • KATEFLIPS
    This sounds wonderful - I'll have to find some quinoa pasta- have plenty of the grain on hand but am happy to learn of the pasta! - 11/27/10