Pineapple Stuffing low fat, low sugar

Name: Pineapple Stuffing low fat, low sugar Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12
Ingredients: Butter salted 1 tbsp; Splenda Sugar Blend for Baking 24 tsp; Crushed Pineapple in Unsweetend Pineapple Juice 1 can; Bread Grandma Sycamores Wholewheat 4 servings chopped; western family egg substitute 1 cup

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 12

Ingredients

Butter, salted, 1 tbsp Splenda Sugar Blend for Baking, 24 tsp Crushed Pineapple in Unsweetend Pineapple Juice, 1 canBread, Grandma Sycamores Wholewheat, 4 servings, choppedwestern family egg substitute, 1 cup

Directions

Spray a 8 x 8 pan with pan spray. Preheat oven to 400. In the pan, dump the bread, pineapple, sweetner and egg substitute. Blend till well moistened and mixed. Dot the top with butter. Bake for 50 minutes or until the center comes out clean when tested with a knife. Serve warm or cold.

Number of Servings: 12

Recipe submitted by SparkPeople user SPAZWRITER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 117.6
Total Fat: 1.0 g
Cholesterol: 2.5 mg
Sodium: 126.3 mg
Total Carbs: 21.8 g
Dietary Fiber: 1.1 g
Protein: 3.3 g

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