Turkey taco dip

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 lb. ground turkey1 packet taco seasoning1 can fat-free refried beans4 cups salsa1/2 cup shredded cheddar cheesebrown turkey in pan. add taco seasoning. add refried beans and salsa. simmer for 10 minutes. serve with tortilla chips or wrap in soft tortillas or use as basis for taco salad.
Directions
makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KYANN2004.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 179.3
  • Total Fat: 6.2 g
  • Cholesterol: 39.6 mg
  • Sodium: 1,029.4 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.5 g

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