Stepf's Spicy Vegan Quinoa-Cornbread

Name: Stepf''s Spicy Vegan Quinoa-Cornbread Recipe
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 8
Ingredients: 1 cup non-dairy milk; 2 T white vinegar; 1 cup corn flour (masa de harina); 1/2 cup quinoa flour; 1/2 cup whole wheat flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 Tablespoons dried chili flakes or 2 dried chilies chopped or ground; 2 Tablespoons olive oil

(4)

Minutes to Prepare: 7
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 cup non-dairy milk 2 T white vinegar 1 cup corn flour (masa de harina) 1/2 cup quinoa flour1/2 cup whole wheat flour1/2 teaspoon salt 1 teaspoon baking soda1 teaspoon baking powder 2 Tablespoons dried chili flakes, or 2 dried chilies, chopped or ground2 Tablespoons olive oil

Directions

Preheat the oven to 425 degrees Fahrenheit..
If you're using a cast-iron skillet, place in the oven as it preheats.
If you're using a baking dish, coat with nonstick cooking spray.

Mix the vinegar and milk together and set aside.

Combine the dry ingredients in a medium bowl and mix with a fork until combined.

Add the milk mixture and the olive oil and stir until just mixed. Place in the skillet or baking dish, using a wet spatula to smooth it out.

Bake 25 minutes, or until a toothpick inserted in the middle comes out clean.

This bread is incredibly fluffy! Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user SP_STEPF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 140.1
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 380.4 mg
Total Carbs: 22.2 g
Dietary Fiber: 3.4 g
Protein: 3.7 g

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Member Reviews

GLOBAL_EXPLORER
What is non-dairy milk? Almond milk? Soy Milk? The milk of Tibetan Yaks that only eat blue poppies that grow on the side of mountains in the Himalayas? - 3/2/12

Reply from STEPFANIER (3/2/12)
Yes, any of those would work. Almond, soy, rice--whichever you prefer.
WALIDGAZALA
good - 11/22/11
NASFKAB
Great idea - 8/7/20
CD12635753
I did not have corn flour, so I used corn meal. It came out really good. I had to cut the chili flakes in half, for the sake of my young children. It still was pretty spicy, but they loved it! - 3/19/13
PETEMELISA
I didn't like how this cornbread looked or tasted. It seemed to heavy yet crumbly. I probably will not make it again. - 9/18/12
BARBARAWEBSTER
Where do I find quinoa FLOUR? I just discovered the grain recently. - 5/22/12
GRATEFULSZ
I don't have a cast iron skillet. I have a 8X8 inch glass baking dish. Would that work? If so, would the temperature be lowered? Adjust baking time? - 3/2/12
1234MOM
I always enjoy a completely whole grain bread. - 12/17/11
CELESTIALGIRL
Looks good - what size of baking dish did you use? - 8/17/11

Reply from STEPFANIER (3/2/12)
I used a 9" cast-iron skillet.