FRIED EGGPLANT

(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
SLICE EGGPLANT ABOUT 1 INCH THICKPUT EGG INTO A BOWL AND SCRAMBLE UNTIL FOAMY1/4 TO 1/2 CUP WHOLE WHEAT FLOUR
Directions
PLACE A SKILL OR GRILL ON STOVE WITH 2 TABLESPOON OF OIL OLIVE OIL, OR CANOLA.
TU RN ON AND GET HOT.
DIP EGGPLANT IN EGGWASH THEN IN FLOUR AND PLACE IN HOT SKILL FRY ON EACH SIDE UNTIL GOLDEN BROWN. TAKE OUT AND SEASON WITH SALT AND PEPPER.

Number of Servings: 2

Recipe submitted by SparkPeople user ANEWME55.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 125.7
  • Total Fat: 3.0 g
  • Cholesterol: 106.3 mg
  • Sodium: 35.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.6 g

Member Reviews
  • SOOKIE
    This was very good. I seasoned the flour with Tastefully Simple Seasoned Salt instead of seasoning it at the end. Turned out great! - 4/2/09
  • SKA1947
    I've made fried eggplant but used instant potato flakes after the egg wash and baked in the oven with a little EVOO on cookie sheet to keep from sticking. Yum-Yum! - 2/13/08
  • FRANK_Z
    Good and easy to cook! - 11/9/10
  • SHOLTMANN
    This is a great recipe. I coated the eggplant in seasoned breadcrumbs and added a little Parmesan. I was yummy. My son called them Eggplant steaks. The whole family enjoyed it. - 5/12/09
  • TNJRICHTER
    absolutely fabulous...brought me back to being a kid and my making this - 3/20/08
  • GEOGIRL
    I did what a previous poster did and coated the eggplant slices in with instant potatoes after the egg wash and then baked them until golden and crispy with lots of spices, YUM! - 3/10/08
  • KIRSTENH1
    I made this but I coated them in flour, dipped it in egg and then coated them in seasoned bread crumbs. - 2/19/08
  • GUATECAROL
    I cut my eggplant thinner -- about a quarter inch -- and use breadcrumbs or Cracker Meal. I absolutely LOVE eggplant this way. - 1/13/08
  • LAYO-YO
    I really liked this, it was quick, easy, and something different than the normal side dishes. My daughter actually liked it too! - 1/10/08
  • SBURGESS2
    Directions are a little vague but turned out well. - 12/5/07