Garlic and Lemon Grilled Green Bell Peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Green bell pepper, 2 medium sizedLemon, 1 small to medium sizedGarlic, 3 tspChili powder, 1 tbspPepper, 2 tspSalt, 1 tsp
Directions
Cut the bell peppers into large pieces, throwing out the core, seeds, and stem. Put them into a medium bowl. Squeeze the lemon into the bowl and add the remaining ingredients. Stir well.

Create two aluminum foil packages and place the bell peppers in them. I use two packages to make it easy to carry to the grill. Spoon everything remaining in the bowl onto the bell peppers. Cover the packages with one layer of aluminum foil.

Grill for 12 minutes. Do not turn them over. Serve and enjoy!

Number of servings: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TARAKIZER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 67.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,205.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.3 g

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