Southern Country Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 egg beaten1 1/3 cups milk1/4 cup Crisco oil2 cups Martha White Self-Rising Buttermilk Corn Meal Mix
1. Heat oven to 450degrees. Grease 8- or 9-inch overnproof or square pan: place in oven to heat.
2. In large bowl, combine all ingredients: mix well. Pour batter into o greased pan.
3. Bake at 450 for 20 to 25 minutes or until golden brown
Makes 6 to 8 servings
Tip: recipe will make 12 muffins or 16 cornsticks. grease muffin cups or cornstick pan: place in oven to heat . fill cups 2/3 full . Bake at 450 for 15-20 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user LEBANONGIRL.
2. In large bowl, combine all ingredients: mix well. Pour batter into o greased pan.
3. Bake at 450 for 20 to 25 minutes or until golden brown
Makes 6 to 8 servings
Tip: recipe will make 12 muffins or 16 cornsticks. grease muffin cups or cornstick pan: place in oven to heat . fill cups 2/3 full . Bake at 450 for 15-20 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user LEBANONGIRL.
Nutritional Info Amount Per Serving
- Calories: 160.6
- Total Fat: 6.9 g
- Cholesterol: 19.9 mg
- Sodium: 419.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
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