Cheesey Chicken Mexicala
- Number of Servings: 2
Ingredients
Directions
Chicken Breast, no skin, 6 ounces Sargento reduced fat Mexican Cheese - 1 oz, 0.25 cup Salsa, 3 tbsp
Line baking dish with aluminum foil (easy cleanup), place chicken in pan, layer with cheese and salsa. Bake at 350 degrees till done.
Number of Servings: 2
Recipe submitted by SparkPeople user L.I.L.MOMMY.
Number of Servings: 2
Recipe submitted by SparkPeople user L.I.L.MOMMY.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 4.1 g
- Cholesterol: 59.3 mg
- Sodium: 259.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 23.9 g
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