homemade enchilada

  • Number of Servings: 1
Ingredients
enchilada beef
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user JTURLUCK320.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 315.6
  • Total Fat: 11.8 g
  • Cholesterol: 58.2 mg
  • Sodium: 706.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.0 g

Member Reviews