Cinnamon Ice Cream
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- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
Read more at https://www.kevinandamanda.com/recipes/dessert/easy-homemade-ice-cream-without-a-machine.html#ixzz16o9jplbZ
Number of Servings: 1
Recipe submitted by SparkPeople user BEANERZ.
2 cups heavy cream1 (14 oz.) Eagle Brand� Fat-free Sweetened Condensed Milk3 tablespoons butter, melted(optional...or something lowfat)1/2 tsp ground cinnamon1/2 teaspoon vanilla extract
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
Read more at https://www.kevinandamanda.com/recipes/dessert/easy-homemade-ice-cream-without-a-machine.html#ixzz16o9jplbZ
Number of Servings: 1
Recipe submitted by SparkPeople user BEANERZ.
Nutritional Info Amount Per Serving
- Calories: 1,805.4
- Total Fat: 176.8 g
- Cholesterol: 657.1 mg
- Sodium: 226.2 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 11.1 g
- Protein: 13.6 g
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