Spinach Artichoke Salmon with Pasta

Name: Spinach Artichoke Salmon with Pasta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1/2 a filet of Atlantic Salmon; 1 Garlic clove minced; 20 Fresh baby spinach leaves; 4 Baby Artichoke Hearts cut in half; 1/2 cup Egg Noodles; enough Olive Oil to cook Salmon and Garlic; 5 Basil leaves chopped

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1/2 a filet of Atlantic Salmon1 Garlic clove, minced20 Fresh baby spinach leaves4 Baby Artichoke Hearts, cut in half1/2 cup Egg Noodlesenough Olive Oil to cook Salmon and Garlic5 Basil leaves, chopped

Directions

Mince garlic into olive oil in frying pan, add Salmon. Meanwhile, boil halved artichoke hearts. Add noodles to boiling water.
Flip Salmon.
Add Spinach to boiling water, lower to simmer.
Drain when spinach is soft.
Top with Salmon, garnish with chopped basil leaves.

Number of Servings: 1

Recipe submitted by SparkPeople user IMANAUDIGIRL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 518.6
Total Fat: 18.6 g
Cholesterol: 127.4 mg
Sodium: 458.8 mg
Total Carbs: 39.9 g
Dietary Fiber: 14.1 g
Protein: 53.8 g

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