Four Seasons Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 ounces diced tomatoes (you can use green chiles)4 ounces softed neufchatel cheese1/2 tsp ground cumin2 C turkey 8 whole wheat flour tortillas16 ounces salsa1 can Chili beans, undrained1/2 C shredded Monterey Jack Cheese
1.Pre-heat oven to 350 degrees and lightly grease a 9x13 in baking dish.
2. In a medium bowl, mix chili chili peppers, cream cheese and cumin. Stir in chopped turkey.
3. Place totillas in microwave oven. Heat for 1 min. or until the tortillas are softened. Spread about 2 heaping tablespoons of the mixture on each tortilla and roll them up. Place seam side down in the dish. Single layer.
4. Ina med bowl, combine the salas and beans. Spoon the mixture over the enchiladas. Sprinkle with cheese.
5. Bake 20 min or until bubbly and lightly browned.
serving is 1 toritila each. Great with Rice on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user QUESTLADY.
2. In a medium bowl, mix chili chili peppers, cream cheese and cumin. Stir in chopped turkey.
3. Place totillas in microwave oven. Heat for 1 min. or until the tortillas are softened. Spread about 2 heaping tablespoons of the mixture on each tortilla and roll them up. Place seam side down in the dish. Single layer.
4. Ina med bowl, combine the salas and beans. Spoon the mixture over the enchiladas. Sprinkle with cheese.
5. Bake 20 min or until bubbly and lightly browned.
serving is 1 toritila each. Great with Rice on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user QUESTLADY.
Nutritional Info Amount Per Serving
- Calories: 326.0
- Total Fat: 10.4 g
- Cholesterol: 41.2 mg
- Sodium: 1,143.0 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 8.5 g
- Protein: 21.9 g
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