Beef and Broccoli stir-fry

  • Number of Servings: 3
Ingredients
12 oz beef steak1/2 med onion2 cups broccoli florets1 cup carrot strips2T soy sauce2 t corn starch dissolve in 1/2 cup of water2 c bow tie pasta (cooked)
Directions
Cut beef into thin strips for stir-frying. Stir-fry in a little olive oil. Remove beef and add additional oil, stir-fry onions, broccoli and carrots, stir-fry for 2-minutes. Add beef and pasta, sprinkle with soy sauce and add corn starch mixture, toss and heat for 2 minutes and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user WATARISK.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 467.3
  • Total Fat: 10.2 g
  • Cholesterol: 84.1 mg
  • Sodium: 714.1 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 43.2 g

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