Oatmeal Scotchies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 1/4 cups all-purpose flour1 tsp. baking soda1/2 tsp. ground cinnamon1/2 tsp. salt1 cup butter softened3/4 cup granulated sugar3/4 cup packed brown sugar2 large eggs1 tsp vanilla extract3 cups quick oats1 2/3 cups (11oz bag) Nestle Toll House Butterschotch Flavored Morsels
Preheat oven to 375 degrees.
Combine flour, baking soda, cinnamon and salt in small bowl. Bea butter, granulated suga, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 7 to 8 minutes for chewy cookies; 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely. Makes about 4 dozen cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user AECIPRIANI.
Combine flour, baking soda, cinnamon and salt in small bowl. Bea butter, granulated suga, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 7 to 8 minutes for chewy cookies; 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely. Makes about 4 dozen cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user AECIPRIANI.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 6.3 g
- Cholesterol: 19.2 mg
- Sodium: 59.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
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