Oatmeal Pudding

Name: Oatmeal Pudding Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Oatmeal (Instant): 40g; Wheat Gluten: 25g; Eggs: 2; Milk (low- or non-fat): 1/2 cup; Baking soda: 1tsp

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 3

Ingredients

Oatmeal (Instant): 40gWheat Gluten: 25gEggs: 2Milk (low- or non-fat): 1/2 cupBaking soda: 1tsp

Directions

Preheat the oven to 200�C. Mix all ingredients in a blender, and pour in small cake pans to have three individual puddings. Cook for 25-30' until the puddings are slightly brown. Serve hot with maple syrup.

Number of Servings: 3

Recipe submitted by SparkPeople user COUNTERPARTJACK.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 167.6
Total Fat: 6.2 g
Cholesterol: 173.3 mg
Sodium: 67.5 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.4 g
Protein: 15.0 g

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