Rice Bowl Season

Name: Rice Bowl Season Recipe
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 1/4 Cup Peanut Oil; 1/4 Cup Soy Sauce; 1 TBSP Sesame Oil; Red Crushed Peppers

Minutes to Prepare: 5

Number of Servings: 20

Ingredients

1/4 Cup Peanut Oil1/4 Cup Soy Sauce1 TBSP Sesame OilRed Crushed Peppers

Directions

All all ingredients in a air tight container And shake.

Number of Servings: 20

Recipe submitted by SparkPeople user _KURIA_.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 32.2
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 179.8 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

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