Salted Oatmeal Caramel Kissers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/4 cup low-fat milk, warmed2 tbsp ground flaxseed1½ cups whole wheat flour½ cup rolled oats½ tsp baking powder¾ tsp Kosher salt½ cup shortening2/3 cup sugar1 egg yolk1 tbsp vanilla 16 Hershey's Kisses with Caramel centres, unwrapped
Preheat oven to 325°F and line 2 cookie sheets with parchment paper or SilPat.
In a small dish, whisk together milk and flaxseed, set aside for 10 minutes.
In a bowl, whisk together flour, oats, baking powder and salt. Set aside.
In a large bowl, cream shortening and sugar.
Gradually beat in soymilk mixture, egg yolk and vanilla.
Stir in flour to make a soft dough.
Roll dough into 16 balls and place 1" apart on the sheets.
Press a deep impression into the center of each ball about the size of the base of the Kisses (you can even use a Kiss to do this).
Bake 8 minutes, then place an unwrapped Kiss in each indentation and return to oven for a further 8 minutes.
Cool completely on the sheets.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In a small dish, whisk together milk and flaxseed, set aside for 10 minutes.
In a bowl, whisk together flour, oats, baking powder and salt. Set aside.
In a large bowl, cream shortening and sugar.
Gradually beat in soymilk mixture, egg yolk and vanilla.
Stir in flour to make a soft dough.
Roll dough into 16 balls and place 1" apart on the sheets.
Press a deep impression into the center of each ball about the size of the base of the Kisses (you can even use a Kiss to do this).
Bake 8 minutes, then place an unwrapped Kiss in each indentation and return to oven for a further 8 minutes.
Cool completely on the sheets.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 8.4 g
- Cholesterol: 14.1 mg
- Sodium: 80.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
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