Homemade vegetable beef soup

Name: Homemade vegetable beef soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20
Ingredients: 1 1/2 lbs. beef stew meat; 1 large onion; 1 green bell pepper; 2 large cans (28 oz.) crushed tomatoes; 2 cans (15 oz.) cans stewed tomatoes; 3 cans (15 oz. Vegall Mixed Vegetables; 1 can (12 oz) Green Giant Mexicorn; 1 can (15 oz.) No salt added green beans; 1 can (15 oz.) canned black eyed peas; 1 cup matchstick carrots

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 20

Ingredients

1 1/2 lbs. beef stew meat1 large onion1 green bell pepper2 large cans (28 oz.) crushed tomatoes2 cans (15 oz.) cans stewed tomatoes3 cans (15 oz. Vegall Mixed Vegetables1 can (12 oz) Green Giant Mexicorn1 can (15 oz.) No salt added green beans1 can (15 oz.) canned black eyed peas1 cup matchstick carrots

Directions

Brown 1/2 lbs. of beef stew meat with one large onion and one green bell pepper. After meat is browned, add in all canned tomatoes, beans and vegetables. Add matchstick carrots and cook until carrots are slightly tender.

Number of Servings: 20

Recipe submitted by SparkPeople user RAJAMIDORI.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 169.4
Total Fat: 4.5 g
Cholesterol: 20.1 mg
Sodium: 606.9 mg
Total Carbs: 22.4 g
Dietary Fiber: 5.1 g
Protein: 9.9 g

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