Oat, Honey, Fruit and Walnut Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Directions
1 1/2 cup (160g) rolled oats, uncooked1/2 cup (90g) dried fruit (apricots, apples, sultanas etc)1/4 cup (35g) walnut150g wholemeal flour1/2 tspn ground cinnamon1/2 tspn vanilla1/4 tspn salt3 tbspns (80g) honey3 tbspns (80g) plain fat free yoghourt3 tbspns (80g) margarine (melted)2 eggs
Grease & flour tray or use baking paper. Combineall ingredients in large bowl. Mix well. Drop teasponns full of mixture in little balls on the tray. Flatten slightly with fork. Bake in a hot oven at 160*C (325*F) for 10 minutes (pay attention to your nose and check them when they start to smell yummy - they are easy to overcook! Makes 28 biscuits(each 88.3 calories).
Number of Servings: 28
Recipe submitted by SparkPeople user FRACTALMYTH.
Number of Servings: 28
Recipe submitted by SparkPeople user FRACTALMYTH.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 3.4 g
- Cholesterol: 0.1 mg
- Sodium: 83.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
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