Oat, Honey, Fruit and Walnut Biscuits

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 28
Ingredients
1 1/2 cup (160g) rolled oats, uncooked1/2 cup (90g) dried fruit (apricots, apples, sultanas etc)1/4 cup (35g) walnut150g wholemeal flour1/2 tspn ground cinnamon1/2 tspn vanilla1/4 tspn salt3 tbspns (80g) honey3 tbspns (80g) plain fat free yoghourt3 tbspns (80g) margarine (melted)2 eggs
Directions
Grease & flour tray or use baking paper. Combineall ingredients in large bowl. Mix well. Drop teasponns full of mixture in little balls on the tray. Flatten slightly with fork. Bake in a hot oven at 160*C (325*F) for 10 minutes (pay attention to your nose and check them when they start to smell yummy - they are easy to overcook! Makes 28 biscuits(each 88.3 calories).

Number of Servings: 28

Recipe submitted by SparkPeople user FRACTALMYTH.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 88.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 83.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

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