Special Dark Chocolate Truffles
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 pkg Hershey's Special Dark Chocolate Chips, melted1 pkg Cream Cheese, softened1/2 cup Splenda1 Tbsp Vanilla Extract
1. Melt chocolate chips in microwave.
2. Cream cream cheese, splenda and vanilla together with a hand mixer.
3. Add melted chocolate and beat until completely combined.
4. Refrigerate 1 hour or overnight.
5. Roll 1 tbsp at a time into a ball and place on waxed paper. Freeze until solid- about 2 hours.
Number of Servings: 15
Recipe submitted by SparkPeople user AROCKWELL.
2. Cream cream cheese, splenda and vanilla together with a hand mixer.
3. Add melted chocolate and beat until completely combined.
4. Refrigerate 1 hour or overnight.
5. Roll 1 tbsp at a time into a ball and place on waxed paper. Freeze until solid- about 2 hours.
Number of Servings: 15
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 12.3 g
- Cholesterol: 17.1 mg
- Sodium: 53.7 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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