Spinach and Portabella Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 packages of fresh spinach (10 oz each)4 cloves garlic1 medium yellow onion1 package sliced portabella or baby bella1 package Ronzoni Whole Wheat Lasagna1 jar Barilla Italian Baking Sauce1 large container 1% cottage cheese1 tb parmasean cheese1 package (block) part-skim mozzarella
Begin by boiling lasagna noodles according to package instructions. While these are boiling, sautee onion, garlic, and mushrooms in a pan (spray with olive oil-flavored Pam first). Then add spinach and heat until it the spinach deflates. Mix.
Use a large baking dish. Spray the sides with Pam. Spread a layer of noodles on the bottom. Spread half the cottage cheese evenly over every noodle. Evenly spread nearly half the sauce. Evenly spread half the sautee mixture. Evenly spread half the cheese. Repeat. When you get to the top, add a protective cover of noodles. Cover them lightly with sauce and sprinkle the parmasean cheese evenly. Bake at 375 for an hour.
Number of Servings: 9
Recipe submitted by SparkPeople user CATT113.
Use a large baking dish. Spray the sides with Pam. Spread a layer of noodles on the bottom. Spread half the cottage cheese evenly over every noodle. Evenly spread nearly half the sauce. Evenly spread half the sautee mixture. Evenly spread half the cheese. Repeat. When you get to the top, add a protective cover of noodles. Cover them lightly with sauce and sprinkle the parmasean cheese evenly. Bake at 375 for an hour.
Number of Servings: 9
Recipe submitted by SparkPeople user CATT113.
Nutritional Info Amount Per Serving
- Calories: 444.6
- Total Fat: 13.5 g
- Cholesterol: 4.4 mg
- Sodium: 415.5 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 0.7 g
- Protein: 34.4 g
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