Bev's Coconut Pecan Bundt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Box Yellow Cake Mix1 Can Betty Crocker Coconut Pecan Frosting 3/4 Cup Oil1 Cup Water4 Eggs
Mix cake mix with the eggs, oil and water. Blend together. Add Coconut Pecan Frosting. Blend again. Place ingredients in a bundt pan. Bake @ 350 degrees for 50/55 minutes. Makes 16 servings.
Number of Servings: 16
Number of Servings: 16
Nutritional Info Amount Per Serving
- Calories: 341.5
- Total Fat: 19.7 g
- Cholesterol: 56.9 mg
- Sodium: 293.2 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
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